First thought come on America wake up! How can the Australians make such an exceptional Chardonnay, ship it all the way to the US , pay tariffs for import and still keep a price where a retailer can sell fewer than five bucks? Other then Barefoot Chardonnay I have yet to find anything close from the US under five bucks or under six for that matter.
This Chardonnay was also clearly made with the intention of exporting to the US catering to the US with enough Oak to have that distinctive oak character that many Americans think is a “Chardonnay taste”. This wine has a lot going on at this price point great flavors like cedar and spice and oak in the back ground with lots of citrus up front and in the aroma. You will never be displeased with this wine if you want a nice Chardonnay.
~ Jack Spirko
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